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We just got done moving up to NJ, still unpacking. I kinda hate how disconnected from the High Holy Days I've felt this year because of the move. Once I get all my baking stuff back in order, I'm looking forward to baking my own challah again. Thank you for sharing about your challah and traditions!
Sort of? Challah, has in two lowves you bake for religious observance for Shabbat, has existed for thousands of years. The eggs and sugar in the loaf came about in the 1800s in the Americas because those ingredients became accessible and affordable.
So pan de feria *could* be used for challah…
but not all challah is pan de feria. It could be a baguette, sour dough loaves, or pita. But they’re generally not going to contain dairy so you can eat them with meat and not have it be treyf.
I’ll be honest — Jewish holidays aren’t my strong suit. I made a gorgeous challah for my boss for Yom Kippur, and she kindly told me it’s actually a fasting holiday. Her sons still made me the cutest thank‑you card. Note to self: next time, research the holiday before baking.