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  2. Non-Birthday Clarabelle 🍓 /
  3. What's Cooking 🍽️

home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!

Feed on Bluesky

Feeds Stats

  • 💙 Liked by 4,235 users
  • 📅 Updated about 1 year ago
  • ⚙️ Provider graze.social
  • 📈 In the last 30 days, there were 2 posts about this feed. These posts got a total of 1 like and had 0 reposts.

What's Cooking 🍽️ Likes over time

Like count prediction
The feed What's Cooking 🍽️ gains approximately 4 likes per month.

Feed Preview for What's Cooking 🍽️

Non-Birthday Clarabelle 🍓
@clarabelle.xyz
over 1 year ago
Welcome to What's Cooking! 🍽️ 1️⃣ save/pin the feed if you're enjoying it 2️⃣ repost to help us find Bsky's next Top Chef. 3️⃣ applications for new chefs open in Feb/March! 4️⃣ approved chefs may use 🍽️ to post to the feed FAQ 👉🏻 bit.ly/whatscookingFAQ
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_____lo_ol_____
@io-ol.bsky.social
about 1 hour ago
🍽️🥖 here we go again. Sourdough bread. #breadsky
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Nana's CookBooks
@nanascookbooks.bsky.social
about 2 hours ago
While browsing YouTube last night, my hubby & I came across a video that talked about 1970 side dishes that no 1 makes anymore. Today's dish was mentioned in the video, and now you tell me: does it deserve a place at the table? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay
From 1943, The Modern Family Cookbook by Meta Givens

1109
ESCALLOPED TOMATOES
1 No. 2 tin tomatoes or 4 large fresh tomatoes
¾ teaspoon salt
1 tablespoon sugar
2 cups fresh breadcrumbs
2 tablespoons butter
1 medium onion, chopped

Combine tomatoes with half the bread crumbs and stir in onion, salt and sugar. Turn into buttered casserole. Brown rest of bread crumbs in the butter in a saucepan or skillet, and sprinkle over top of casserole. Place in a moderate oven (375° F.) for about 15 to 20 minutes, or until hot through. 5 servings.
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内田 周作
@uchidashusaku.bsky.social
about 4 hours ago
昼カツカレーの夜天一とか完全にグレてますね #青空ごはん部 #food #Atable 🍽️
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DenverChick
@denverchick.bsky.social
about 10 hours ago
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内田 周作
@uchidashusaku.bsky.social
about 11 hours ago
朝ちゃんと食べました #青空ごはん部 #food #Atable 🍽️
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TashasEv
@tashasev.bsky.social
about 11 hours ago
Made the most summer dinner ever, with tomatoes, peppers, basil, parsley, and mint from my garden; pasta, focaccia, salami, peak-season corn, fennel, and fresh pimento peppers from the market, and bufala mozz & cannellini from the store-pasta panzanella inspired by McFadden’s Six Seasons of Pasta🌱🍽️
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TD-Port
@td-port.bsky.social
about 12 hours ago
Made some tomato sauce and some meatballs earlier. Testing recipes, and using home-grown produce. 😀 #Sundayfunday 🍽️
Bowl of home grown red tomatoes, bowl of home-grown yellow tomatoes, peeled and cut.
Pam with onions simmering,bowl of food-milled red tomatoes, and another pan of yellow tomatoes, shallots, basil.
Red tomato sauce on one burner, yellow tomato sauce with basil, on another.
Two dozen meatballs, half beef with ricotta, spicy pork for the other half.
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Sigrid Rocovitz
@webwalker13.bsky.social
about 13 hours ago
Sunday supper (it’s been awhile): Birria pork roast with peppers, onions, zucchini, carrots, and celery. Spanish rice, roasted broccoli, and a vegetable soup with sweet Italian sausage and rice. Everything is yummy!❤️😋🍽️🍜
Birria pork roast
Spanish rice
Roasted broccoli
Vegetable soup with sweet sausage and rice
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Scott (cooking for Moi)
@scottmcq.bsky.social
about 13 hours ago
Sauteed Black cod (sablefish) over pan fried zucchini and cherry tomatoes. 🍽️🍜🐠
The fish and vegetables in a small white bowl.
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Atalanta Pendragonne (They/Them)
@atalanta.bsky.social
about 14 hours ago
tahini gochujang noodles I have been making lately. And the vendor said to me hey, yeah, I saw you post that online and I tried making it myself, it was really good. It made me so happy. I also got the Chintexle which is a smoky garlic. THAT one I am eager to put in chili. 🍽️
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Chilehead
@jatwolf.bsky.social
about 15 hours ago
Beef Chilli Noodles 🌶️🌶️🌶️ 🍽️🍜 #foodsky #foodie #food #foodphotography #beef #noodles #noodlebowl #chilli
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WhatsDonSmoking
@whatsdonsmoking.com
about 16 hours ago
Loved the ground pork burgers, so back to Farm Mkt to see my pork sensei. She suggested the smoked pork chops. TBH they were a bit too 'hammy" in texture for me but good and just $9/pair. Corn picked the day before. Chared, cut & tossed with butter& seasonings. #BBQmunity 🍜🍽️
Two pork chops and  four ears of corn on the grill.
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Source Rolls
@sourcerolls.bsky.social
about 16 hours ago
sesame noodles with szechuan pepper chili crisp 🍽️
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Gina
@sheelanagig22.bsky.social
about 16 hours ago
Had a hankering for Indian food and didn’t want to order takeout, so I finally tried one of my bookmarked recipes. The mattar paneer turned out quite delicious! 🍽️
Batch of mattar paneer cooked in a green Dutch oven. The Indian dish features crispy cubes of paneer, chopped tomatoes & green peas in a rich chile and turmeric sauce.
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sea witch
@peaseblossom101.bsky.social
about 17 hours ago
Sausage and kale soup inspired by Provincetown’s Portuguese soup (but using different beans and smoked sausages) 🍽️🍜
A white soup bowl filled with soup made with mixed dried beans, kielbasa and andouille smoked sausages, kale, and potatoes
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holly
@hollysue.bsky.social
about 17 hours ago
Yesterday was my birthday so we tried a restaurant at the waterfront that we’d been meaning to try for a while. This was my market seafood salad & the Manchego/castelvetrano olive focaccia. Fancy lemon drink called Sicilian Summer. I also got myself a Princess Cake! Everything was great. 🍜🍽️
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Non-Birthday Clarabelle 🍓
@clarabelle.xyz
over 1 year ago
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Chef Peter
@peterandros.bsky.social
about 17 hours ago
Had a lot of fun at the Tomato Taste yesterday! Had fun engagement with all of the market-goers. And no clear winner on which bite was everyone’s fav, so I guess I nailed it, had something for everyone. Love making food for people!🍽️ #foodsky #tomatoes #cooking
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Siempre Simón
@siempresimon.bsky.social
about 17 hours ago
Cherry, Plum and Rhubarb Crisp with crystalized ginger. 🍜🍽️ #summerbaking #bakingsky
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Masahito Sato
@masahito1.bsky.social
about 18 hours ago
Japanese style Fried Chicken with Freeze Dried Natto Powder The cooking way is as the same as ordinary Japanese fried chickens, but marinade is better than dry rub. 1/3 🍽️ #青空ごはん部 #freezeddriednattopowder #friedchicken #Japanesefriedchicken #airfryer
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Source Rolls
@sourcerolls.bsky.social
about 19 hours ago
Szechuan pepper chili crisp 🍽️
A little bowl full of homemade Szechuan pepper chili crisp
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