home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! ๐ฝ๏ธ
run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
Welcome to What's Cooking! ๐ฝ๏ธ
1๏ธโฃ save/pin the feed if you're enjoying it
2๏ธโฃ repost to help us find Bsky's next Top Chef.
3๏ธโฃ applications for new chefs open in Feb/March!
4๏ธโฃ approved chefs may use ๐ฝ๏ธ to post to the feed
FAQ ๐๐ป bit.ly/whatscookingFAQ
Stew beef, ground beef, chorizo, garlic, black garlic, onions, shallots, black beans, beef broth, fresh red pepper, dried red pepper, canned diced tomatoes and tomato paste, gochujang and Worcestershire sauce simmering now. The rest of the spices will go in soon and some lions mane mushroom also. ๐ฝ๏ธ
"De luxe vegetable plate packed with vitamins and flavor". That's how Nana's 1943 cookbook discribed this meal option. There are 4 suggestions on plating options. Which 1 would you choose or let me know your own combination below. ๐ฝ๏ธ ๐ #FoodSky#Cooking#Recipes#RecipeOfTheDay
Sliced Chicken Breast on sale for $6.15 becomes Chix Cesear Salad. Sourdough Bread chunks drizzled with OO and crushed garlic grilled for croutons Shaved Parm #BBQMUNITY ๐๐ฝ๏ธ
Tonightโs Adventures in Cocktails with Andrew is the Apple Ginger Sidecar! We used the Apple Brandy I bought in Drumheller, AB on vacation.This is more of me trying to manifest autumn weather. Anyway, a tasty drink - and I was so pleased to finally find cardamom bitters. I love cardamom! ๐ฝ๏ธ๐ด๐ธ
A version of Keema Matar. A mince "curry" with peas. This one with ground lamb. ๐ฝ๏ธ๐๐ถ๏ธ
I made this from watching an episode of "Secrets of the Curry Kitchen". She garnished w/mint. I used Cilantro.
Charring up some homegrown veggies for some bomb salsa. It tastes even better knowing you grew all the flavors! Well except for the onion but shhh we wonโt talk about that. ๐ฑ #salsa ๐ฝ๏ธ
Vegetable quesadillas for dinner with creamy jalapeรฑo and guac. The filling is cheese, onions, jalapeรฑos, corn, garlic, and zucchini. ๐๐ฝ๏ธ๐๐ฅ
Next in the line up of spiced liqueurs:
Spiced Cherry Bounce
550g pitted and halved Black cherries
1c white sugar
0.5c brown sugar (only because I was short on white)
750ml 100 proof vodka
3 sticks cinnamon
4 star anise
This has to sit in a cool, dark place for about 6 weeks, so stay tuned! ๐ธ๐ฝ๏ธ๐ด๐
Japanese Beef Soboro/Crumbles with Left-over Bonito Flakes and Kelps
Soboro is a traditional dish made by ground meat soy sauce, Japanese sake and sugar. In my case, I also use Japanese sweet sake and reduce some sugar.
1/2
๐ฝ๏ธ
#้็ฉบใใฏใ้จ#soboro#beefcrumbles#bonitoflakes#kelp