justplaincooking.ca
20 Uses for Whey: What to Do With Leftover Whey From Cheesemaking
Cheesemaking leaves you with a little bit of cheese and an incredible amount of whey. What can we do with the leftover whey?
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- 💙 Liked by 3,920 users
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Cheesemaking leaves you with a little bit of cheese and an incredible amount of whey. What can we do with the leftover whey? Lots of ideas - you should find one that works for you. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
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Cheesy Baked Mussels take a familiar seafood and load it up with a creamy, cheesy topping. Serve as appetizer or main dish. 🍯🍽️ 🍜 #food #WhatsCooking #JustPlainCooking
justplaincooking.ca
Cheesy Baked Mussels
Cheesy Baked Mussels take a familiar seafood and load it up with a creamy, cheesy topping. Serve as appetizer or main dish.
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1975 @joyofcooking.bsky.social is adding to the sandwich flair this week w/this open-faced Puffed Cheese sandwich. The recipe is a little bit of work, but is it worth it? Let me know below. 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay
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Fish moqueca I made today. Moqueca is a seafood stew from my state, Bahia, Northeast Brazil. It’s hard to find similar fish in London to the ones we have over there, but I made it with mackerel fish today and it worked perfectly. 🥘🍽️
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You can enhance every bite with salt-cured egg yolks! These umami-packed wonders are a game-changer for pasta, salads, or veggies. Grate them for a rich, savory twist! Curious? 🍽️
www.worldfoodwine.com/rec….
#food
www.worldfoodwine.com
Salt cured egg yolks | World Food and Wine
Savory, golden and intensely umami, this could be your new secret weapon.
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Preserving season being in full swing, here's a jar of Victoria Plum jam (in an upcycled Bonne Maman jar - yes, I did sterilise it before use)
🍽️ #foodsky #upcycling #preserves
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Ar-roc-et-e amb verdures .
Albergínia escalivada amb menta i modena
Chorizo crioyo amb chimi.
#Adinar
🍽️🍜
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So excited to buy this book and even more so to start cooking from it once I am back home. #palestianianfood #vegetablebased #inspirational #cookbookaddict 🍜🍽️
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Is anyone else on BlueSky a Ranch snob. I only make the homemade buttermilk/mayo dressing. It’s getting harder to find buttermilk that is NOT fat-free and hard to find the Hidden Valley packets that are made the old way. I just wondered if our family could find others to join our cult…
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Dabs in 18 ous i ni un rovell trencat després de ¿6 mesos?
🍽️🍜
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Smoked brisket with sweet potato puree tomato coulis demi glace and homemade croquettes.
#food 🍽️🍽️🍽️
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#whatscooking #foodies or rather what’s #canning 😋 we are jamming and sharing our experience!
Simple ingredients, letting the Plums Shine🌸 -
Mirabelle Plum Jam with Vanilla. Our own recipe, inspired by a luxury preserve of Fauchon
Ready for you tomorrow. 💕🍽️🫙👩🍳
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@kay2m.bsky.social
about 14 hours ago🍽️
Dinner tonight yellow curry chicken w/ bok choy, red bell pepper, water chestnuts, zucchini over rice medley
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Hot day so big salad day. What’s in it tonight? 🍜🍽️
Corn
Leftover roasted yam
Local bacon
Cucumber 🌱
Tomato 🌱
Red onion
Avocado
Feta
Bell pepper
Pistachios
Cilantro 🌱
Parsley 🌱
Crunchy jalapeños
Chipotle dressing
#zone1garden
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Did meal prep for my 93 year old dad today. 18 meals down. Another batch in a few days when I recover. 😂
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Lasagna. Swiss steak and mashed potatoes ❤️
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Caffè corretto but in ice cream form. Coffee ice cream with grappa soaked raisins (and some of the ‘juice’) 😎 Those raisins have been happily soaking for 2 years. Pretty sure the grappa I used was bought on our honeymoon. 🍽️
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Is there a hashtag for incredible Hickory smoke flavor? Grass-fed Ribeyes over lump charcoal and hickory chunks. I seared these close to the heat so a bit more char than I intended, but still nicely pinkish inside. Super tasty esp. when on Sale! Had with a green salad and red wine. #BBQmunity 🍽️🍜
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Dinner tonight: A side of roasted arctic char and portobello mushrooms stir fried with chile morita, peanuts, and lime leaves 🍜 🍽️
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🍽️ It’s been a while since I cooked. Here is a bad pic of tonight’s creation. Haddock with burst cherry tomatoes, green olives, capers over whole wheat orzo 🍜
#Ilovecooking #food #foodie #foodsky #cookingsky #cooking #recipes
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Blackened salmon with avocado pico and herb rice for dinner 🍜🍽️😊
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Local made chicken thyme, bratwurst breakfast skillet with duck fat roasted potatoes, onions, mushrooms, tomatoes, spinach, two eggs of your choice and hollandaise.
#food 🍽️🍽️
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