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home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
Feed on BlueskyFeeds Stats
- 💙 Liked by 4,070 users
- 📅 Updated 5 months ago
- ⚙️ Provider graze.social
What's Cooking 🍽️ Likes over time
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The feed What's Cooking 🍽️ gains approximately 24 likes per month.
Feed Preview for What's Cooking 🍽️
Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
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@kmorganbreslin.bsky.social made this one and it was amazing.
Used a 2010 dogfish head Palo Santo from the basement (oxidized but actually still brilliant) and leftover pampanella.
Lacquered collar greens with pampanella and black eyed peas 🍽️🍜
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Many of the recipes I’d linked in this thread are already gone 😭 if there are Food52 recipes you want, go get them now and you might have to use the Wayback Machine to do it!!! 🍽️🌱
TashasEv@tashasev.bsky.social
It looks like ATK is trying to buy them…which gives me a bit of hope? Idk. But go save what you can jic 🍽️
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Pork belly burnt ends are underway. Three to three and a half hours at 250F and then they get glazed and go back for on 30 minutes to set the glaze. Seasoned with Q’s Killer Honey Bee and Ruthie Mountains Smoked Cayenne Pepper ☺️🍜🍽️
Pan: The Reverist@ok2panic.bsky.social
So I let all that cook down for a while… a few hours later… added some more water and let it simmer some more… then I pulled out all the veg n bones n such and strained it thru fine mesh and cheesecloth into deli containers. And those are my Anasazi beans. I don’t do black eyed peas. 🍽️🍜 HNY 🥳
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Stuffed cabbage rolls are our family New Year tradition. Wishing you all a Happy and Yummy New Year!❤️😋🍽️🍜
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Favorite meal to cook every year! 🍽️
Black-eyed peas with onion, celery and poblanos.
Collards with bacon, onion, jalapeño, sorghum, apple cider vinegar, red pepper and chicken broth.
Skillet cornbread.
Pepper vinegar and hot sauce.
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Belated holiday baking as I get over That Cold Everyone Has. Cranberry Orange Walnut bread from my Nana's recipe cards-- an old fashioned tea bread that keeps and freezes well. Planning to share a few loaves next door & across the street, and bring the rest to work & church. 🍽️
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Starting off 2026 with a Harvest Hash. Sweet potato, onion, Brussels, honeycrisp apple, local blueberry maple sausage, chopped pecans and craisins. Plated on crumbled cornbread and a topped with a couple eggs and a balsamic, Dijon, maple dressing 🍽️🍜
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Brunch today: Eggs with tomato, beans, mushrooms, and potatoes
🍽️🍜
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New Year Lunch, using up streaky bacon and eggs with fluffy pancakes, bacon and syrup
🍜🍽️
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This is what I worked on yesterday. Got all my vegetable/vegan/vegetarian cookbooks organized and tabbed. I’m ready to dive in and get cooking ☺️🍽️🍜📚
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Breakfast taco. Would you?
#Blackfoodsky #foodiesky #homemade #homecook #Foodsky #cooksky #Food #Foodie #blackfood #soulfood #blackfoodie 🍽️ #homecooking
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Easy breakfast ☺️. Leftover bread and mozzarella with homemade strawberry jam and a fried egg. 🍜🍽️
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Toshikoshi Soba
Happy New Year!
Toshikoshi soba is a Japanese noodle dish that is eaten on new year eve. I did’t/don’t make osechi that is a set of dishes that is prepared for new year.
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#青空ごはん部
#toshikosisoba
#Japanesecuisine
#soba
#newyeareve
#chasoba
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Menu for the rest of the week;
Today: Cajun black eyed peas with cabbage
Friday: Bean and soyrizo nachos with creamy jalapeño sauce
Sunday: gnocchi with leftover frozen mashed potatoes and spicy red sauce
☺️🍜🍽️ Happy New Year y’all!
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Slow cooked lamb in red wine, garlic and rosemary with dauphinoise potatoes and tenderstem broccoli tossed in butter and lemon zest 🍽️
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Let's start the NEW YEAR with a nice dinner, shall we? This 1943 menu for NY Day Dinner might have something for eveyone. Which part are you looking forward to if you were seated at this table? 🍽️ 🍜 #FoodSky #Cooking #Recipes #Menuoftheday
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🍽️ Let‘s kick off the new year with a good one: a nice mixed salad with some smashed potatoes 👏🏼😊
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今年のお節はタコスにしたけどいいな
これからもそうしよう
Happy new year!
Today dinner was Tacos!
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Today I taught a neighbour to make pastry. Unfortunately she got a migraine so had to rush home before the tart was out of the oven. I dropped a care package over to her after she’d had a sleep. It was delicious. 🍽️🍜🍑🥧
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Celebrating the end of 2025 with a loaded thick crust pizza. Brioche crust with herby sauce, mozzarella, Italian sausage, orange bell pepper, red onion, brown mushrooms, pepperoncini peppers, black olives and thick cut pepperoni.
Happy New Year! 🥳🍕🍽️
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