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home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
Feed on BlueskyFeeds Stats
- 💙 Liked by 3,941 users
- 📅 Updated 21 days ago
- ⚙️ Provider graze.social
- 📈 In the last 30 days, there was 1 post about this feed. This post got a total of 5 likes and had 1 repost.
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The feed What's Cooking 🍽️ gains approximately 10 likes per week.
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Welcome to What's Cooking! 🍽️
1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed
FAQ 👉🏻 bit.ly/whatscookingFAQ
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Greek turkey bowl with chard, dill and potato hash and homemade baba ganoush (from my eggplant and garlic!) with garden veggies. 🌱🍽️🍜 #FoodSky
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Fresh dinner 🍽️ 🍜
(🌱 is from #zone1garden)
Cabbage 🌱
Red onion
Cucumber 🌱
Green mango
Tomatoes 🌱
Green onion
Green beans 🌱
Almonds
Cilantro 🌱
4 kinds of basil 🌱
Parsley 🌱
Crunchy onions
Homemade Nuoc Cham for sauce
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Nice start to the week. Lamb w garden herbs and tomato jam; Malabar spinach w lacto-tomato and garlic paste; roasted potatoes. 🍽️
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It's Hatch chili cheeseburger time. 😋 Which is pretty much almost all the time when I cook burgers.
🍽️🍜🌶️
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Done. The sausage pizza is finished with hot honey 😍🍜😍🍽️
Sondra@aggiegrad03.bsky.social
Firing up the pizza oven tonight. Making leftovers into a pizza with chicken, feta, olives, garden chard, red peppers, tomatoes, w/a garlic oil base. I’ve also got leftover homemade pizza sauce & Italian sausage in the freezer. So I’ll make another one w/sausage, peppers & onions. Gonna be good. 😍🍜🍽️
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Dinner tonight: Sheet pan roasted salmon, green beans, and potatoes, with some of the pesto left from yesterday 🍜 🍽️
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Sheet Pan Chicken Shawarma which we've made before, but the really interesting bit was my visiting Sis-i-L's suggestion to top the cantaloupe slices with Tajin and drizzle with Hot Honey. An easy level up if there ever was one. 🍽️🍜
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Linguine with cherry tomatos and burrata. At the peak of tomato season, simple is best. 🍽️🍜
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Natto Canapé with Smoked Salmon and Prosciutto
The natto I used is Boston Natto of Aya’s Culture Kitchen.
ayasculture.com
🍽️
#青空ごはん部
#natto
#canapé
#smokedsalmon
#prosciutto
#AyasCultureKitchen
#BostonNatto
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Status Update:
-Spent the last two months figuring out what Olga will eat and what I can eat.
-while baking and cooking on are hiatus, I need something else to do, given my limitations, and am jealous of everyone heading back to school so…
-can’t wait to get started
🍽️🍜
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Today’s cooking extravaganza: two big pans of homemade mac and cheese, chicken liver pate, big pan of lasagne using yesterday's bolognese sauce, some bacon jam, roasted chicken, mashed potatoes, and blueberry pie with a crumble topping. Tomorrow: quiche, risotto, mex beans, mex rice, cheesecake. 🍜🍽️
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I repurposed some leftover stuffed hot peppers that I had and stuffed them into a flour tortilla and stuffed them into an overloaded burrito and I'm having that with some sun gold cherry tomatoes to bring a little acidity with the heat of the hot peppers. 🍽️
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Gnocchi Pfanne mit 3erlei Paradeiser, Winterheckenzwiebel, Basilikum vom Terrassengarten, CremeFraiche, Mozzarella, Knoblauch und Pecorino! 🍽️ #schnelleküche
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Coming soon...2 Pad Kra Pao recipes clash! Basil lovers unite! Video should be up and ready in a couple of days. Thanks for your patience and support! ❤️🍽️🍜 #foodsky #cookingsky
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Firing up the pizza oven tonight. Making leftovers into a pizza with chicken, feta, olives, garden chard, red peppers, tomatoes, w/a garlic oil base. I’ve also got leftover homemade pizza sauce & Italian sausage in the freezer. So I’ll make another one w/sausage, peppers & onions. Gonna be good. 😍🍜🍽️
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Tonight's dinner 🍽️🍜: Lahmajun, Armenian flatbread with lamb. These were difficult to make - in particular, I found the dough extremely tricky and didn't get it right, but I ended up with something edible and delicious, so I'm not complaining too much! Recipe from www.seriouseats.com/lahma….
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Lunch of roasted chicken thighs and potatoes with creamed peas and for later use, hot dog and hamburger buns 🍽️
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Oh! It’s time for my annual reminder that your favorite basic risotto with a basically 2-1 ratio of sautéed summer squash (just an absurd amount of zucchini, patty pan, crookneck, I like it thinly sliced) stirred in at the end with some chèvre and a squeeze of lemon is a perfect summer meal.🌱🍽️🍜
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