home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
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- 💙 Liked by 4,210 users
- 📅 Updated 10 months ago
- ⚙️ Provider graze.social
- 📈 In the last 30 days, there were 2 posts about this feed. These posts got a total of 7 likes and had 0 reposts.
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Welcome to What's Cooking! 🍽️
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2️⃣ repost to help us find Bsky's next Top Chef.
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Dinner tonight was pork & lemongrass meatballs, noodles & veggies. Meatballs & sauce were great but the fresh egg noodles were gloopy. Will serve the leftovers on rice or Japanese noodles.
🍜🍽️🥕🥦🌿🫚🌶️🧄
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Selera Delight (Newmarket). Been ages since I ate at the original Selera, but this has the same menu. The lobak roll was as good as I remember. The plain curry laksa ($22) was decent, though was a sweeter style of curry, more Thai than Malaysian. Was it always like this?
#AucklandEats #kai #food 🍜🍽️
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Crispy fried fish, ovenbaked chips, 'slaw of cabbage & carrot with lemon & fish sauce dressing. #cookingDiary #kai #food🍜 🍽️
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PVR restaurant week. Tuna and crabmeat tostada, purslane, soy pickled cucumber slices and jalapeños. Pork Milanesa, smoked and grilled romaine with anchovy Chipotle dressing. Basque cheesecake for dessert. 🍽️🍜
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And i suppose some homemade pastrami and entirely too much havarti is appropriate for thoze loaves. My goodness gracious.🤣 🍽️🍜
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doing grilled fish again - cedar plank steelhead 🐟🍋🥗🍷🍺
🍽️ 🍜
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And then there's Dessert: Hershey's Chocolate brownies with a little chocolate ice cream & a flared strawberry. 🍽️🍜
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Dinner tonight: Moo Goo Gai Pan, adapted from The Woks of Life, over noodles - thewoksoflife.com/moo-goo….
I subbed carrots and Fresno chile for the bamboo shoots and water chestnuts. 🍜🍽️
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I might just eat this entire thing. It's whole wheat so it's healthy right? 🍽️🥖
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Another quick freezer meal. Smoked duck breast, noodles, lemongrass chicken broth, spinach, carrots, cilantro 🍜🍽️
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Corned Beef and potatoes & carrots.
🍜🍽️
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Memorial Day 🍕
mozza, sweet peppers, red onion, salami, tomato, and arugula with herb dough from TJ's and a little zhoug (spicy green pesto) #eatyourcolors 🍽️
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I call this my Sedona salad, inspired by a salad I had there. Spinach, mushroom, candied pecans, berries, crispy pork belly with a honey mustard vinaigrette! #DoctorsWhoCook #goodlunch 🍽️
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Let’s make some chili since it’s raining and I can’t griddle dinner. Not pictured are the beans and corn I’ll add 🍽️
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Everything you need for tangerine sherbet 🍽️
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Mantega -> pa -> tetilla -> kimchito -> parmesà en pols -> tetilla agane -> pa -> mantega.
En resum: bikini de kimchi I tetilla per sopar bc why not.
🍽️🍜
#Asopar
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this looks so pretty and delicious. gonna need to make it soon. 🍽️🍜
smitten kitchen@smittenkitchen.bsky.social
Did you know that Jacques Pépin has a recipe for a 6-minute one-pan sauté that makes a simple spring meal so gorgeous, I kind of want to paint it? Crunchy, spicy and colorful, this is my kind of fast food. smittenkitchen.com/2009/07/aspa...
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