thepracticalkitchen.com
Small Batch Mini Baguette Bread
Learn how to shape a personal sized mini baguette bread using just 120 grams (1 cup cup of flour) at home in a Dutch oven!
home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
Feed on BlueskyFeeds Stats
- 💙 Liked by 4,059 users
- 📅 Updated 5 months ago
- ⚙️ Provider graze.social
- 📈 In the last 30 days, there were 2 posts about this feed. These posts got a total of 1 like and had 0 reposts.
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Welcome to What's Cooking! 🍽️
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FAQ 👉🏻 bit.ly/whatscookingFAQ
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Stirfried bokchoy with oyster sauce & garlic to go with the rice & chicken curry I made. #cookingDiary #kai #food🍜 🍽️
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Candied pecans, some of the easiest things you'll ever make, and what a lovely gift for friends!
#Christmas #treats #nuts #pecans 🍴🍽️
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Air fried catfish nuggets with homemade tartar sauce that I needed to use up. And two pieces of buttered corn on the cob. 🍽️🍜🌽
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This cake was, frankly, a clusterfuck (due to human impatience, not recipe error) but with a little patience (and some rather cute garnishes), she has been rescued.
King Arthur Baking Company’s Cranberry-Orange Olive Oil Cake, sugared cranberries and orange peel garnish. 🍽️🍰
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Stuffed baked potato with roasted broccoli with bacon, sour cream, cheddar, hot sauce and black pepper. 🍜🍽️
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Butternut Squash and Tomatoes Pasta
Creamy without cream, cozy without being heavy. Roasted squash and tomatoes blend into a smooth, savoury sauce that hugs every shell, with sweet bites and nutty crunch tucked in. This is slow-down pasta.
#vegfood #pastarecipe #comforteats
#food 🍜🍽️
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I made the banana nut bread recipe from the Fannie Farmer Cookbook. First time making this recipe so I didn't tweak it but I suspect future versions will have warming spices and/or chopped up Reese's. 🍽️
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Spent the day with Katherine, got a great dude from Jake AND Blake and turned Sunday's osso buco fail leftovers into a great mafaldine osso buco.
Pretty good little day.
🎂🍽️🍜
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Dinner 🍲 🍽️
Leftover sweet potato 🍠 noodles with brisket. 🥩
Delicious 😋
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Dinner tonight: Sole Saag, adapted from Asma Khan (her paneer saag from Indian Kitchen). The sole fillets are roasted separately in the oven and flavored with garam masala. 🍜 🍽️
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As someone who worked in a Bourdain era restaurant, I found “The Bear” unwatchable. There’s all sorts of abuse and illegal behavior and psychological torture in that environment. But not like that.
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You can tell it’s the holidays because I’m drinking eggnog and making candied orange peel. 🍽️🍜
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Made BBQ Chops with rib meat and Fried Okra (Chef Eric Feltman).
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I’m going to start a new blog series - meals my kid won’t eat. Orzo with pesto Alfredo sauce and turkey meatballs, topped with cherry tomatoes along with steamed asparagus and mini garlic bread. 🍽️
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Took it easy with the cooking today. ☺️Mealprep number 5 was also dinner: Hutspot. ☺️ And number six is just a bunch of half-boiled (they will become more boiled when heating again) vegetables, as a base for gado gado. 🍽️ 🍜
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The country's poor economy claims another hospo victim. Been there a few times & really liked trying a different cuisine, Myanmarese (chef was Masterchef Myanmar winner 2023), & at very reasonable prices too.
#kai #food🍜 🍽️
moepalaemyanmarrestaurant…
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