#42 MOST LIKED TOP 5%

What's Cooking 🍽️

by Clarabelle (normal type) 🍓 @clarabelle.xyz

home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! 🍽️ run by @clarabelle.xyz - approving new chefs again starting in spring 2025!

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Clarabelle (normal type) 🍓 @clarabelle.xyz · almost 2 years ago
Welcome to What's Cooking! 🍽️ 1️⃣ save/pin the feed if you're enjoying it 2️⃣ repost to help us find Bsky's next Top Chef. 3️⃣ applications for new chefs open in Feb/March! 4️⃣ approved chefs may use 🍽️ to post to the feed FAQ 👉🏻 bit.ly/whatscookingFAQ
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jlfire @jfire.bsky.social · 1 minute ago
Lomo Saltado for dinner last night. Peruvian Chifa food. Beef, tomato, red onion, garlic, yellow bell pepper, Serrano (can't find aji amarillo chilies around here). Soy/vinegar sauce. Cilantro and french fries added at the end. Rice on the side. 🍽️ 🍜 #foodsky
A wok full of Lomo Saltado, a Peruvian/Chifa dish. Beef, tomato, red onion, garlic, yellow bell pepper, Serrano (can't find aji amarillo chilies here). Soy/vinegar sauce. Cilantro and french fries added at the end
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Siempre Simón @siempresimon.bsky.social · 7 minutes ago
Cookbooks at sunrise. 🍜🍽️
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Aspiring Kimchimancer @kimchimancer.eurosky.social · 14 minutes ago
No estic dient que hagi quedat perf. Però per portar mínim desde juny sense fer pastissos? 💅Prou putobè 🍽️🍜 #Aberenar
És un 1-2-3 de yogur normie
L'he cuit a 170 I no s'ha obert Tot i que això és el cul
Sideboob
Però de cara tpc s'ha rajat
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Aspiring Kimchimancer @kimchimancer.eurosky.social · about 2 hours ago
Juraría que els fideus haurien de ser més gruixuts, però prou bé És platòn 🍜🍽️
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Clarabelle (normal type) 🍓 @clarabelle.xyz · over 1 year ago
here are all my feeds about cooking and food!
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Aspiring Kimchimancer @kimchimancer.eurosky.social · about 2 hours ago
Tercera i última galta guisada amb chajang, avuí amb nudes. #Adinar 🍜🍽️
Jjajangmyeon but make it galtes de porc guisades + Kimchita
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Aspiring Kimchimancer @kimchimancer.eurosky.social · about 3 hours ago
Aquesta setmana la crema és de carbassa, pastanaga, moniato i pebrot vermell. #Adinar 🍽️🍜
Cremita en un bol + oli per sobre.
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Nana's CookBooks @nanascookbooks.bsky.social · about 3 hours ago
Well, I might as well share what to do with that fresh pumpkin now that Nana has it ready to use. Her 1943 cookbook has 3 pumpkin pie recipes and we have 3 Saturdays until Thanksgiving. Stating with No. 3. Would you have this at your table this year? 🍽️ 🍜 #FoodSky #RecipeOfTheDay
From 1943, The Modern Family Cookbook by Meta Givens PUMPKIN PIE No. 3 1 No. 2 tin pumpkin 4 eggs, beaten ½ cup orange marmalade 1 ¾ cups cream or evaporated milk 1 cup light brown sugar, firmly packed 1 teaspoon cinnamon 1 teaspoon ginger 2 tablespoons boiling water 4 teaspoon salt 2 unbaked 8-inch pastry shells Choose good-flavored pumpkin. It may be used as it comes from the can, or may be put into a saucepan and stirred over direct heat until slightly caramelized. Combine pumpkin with beaten eggs, marmalade, cream or evaporated milk, and brown sugar; add the spices which have been mixed to a smooth paste with the boiling water, and the salt. Turn the mixture into unbaked pie shells. Bake in a hot oven (450° F.) for 15 minutes; then reduce heat to 300° F. (slow) for about 45 minutes longer. Cool before cutting. 2 pies-12 servings.
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