Aotearoa Kai 🥝🇳🇿

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai Tofu, tempeh and cauliflower fried with onion, cabbage, 3 T miso, 4 T homemade sweet chilli sauce, 1 T rice wine vinegar, 1 T sesame seed oil, 2 T dark soy sauce, 3 T light soy sauce, 1 t salt. With rice, raw cukes and carrots. Delicious

Rice. Soy sauce chicken Adobo-style (had vinegar & a bay leaf), chive omelette, stirfried beansprouts with soy sauce, garlic & garnished with coriander. #cookingDiary #kai #food🍜 🍽️

One of us wasn't keen on cheese, we asked for no cheese to be added, so no grated cheese on top of the risotto or Caesar salad. They were busy on a week night: a good sign. The food was excellent, service professional. Easy to see why they've been going for 40 years. #AucklandEats #kai #food 🍜🍽️

Went with friends for a birthday dinner. We asked to dine family-style so we could share everything & they were very accommodating: brought us all small plates plus cutlery, and all the food was placed in the middle of the table to share. #AucklandEats #kai #food 🍜🍽️

Agnello: Coastal Hawkes Bay lamb loin, potato au gratin, sheep milk labneh & feta, chargrilled broccolini, salsa verde, lamb jus (NZ$52) Filetto: chargrilled beef eye fillet, chicken liver parfait, potato au gratin, port wine jus (NZ$55) #AucklandEats #kai #food 🍜🍽️

Caesar salad with Romaine lettuce, garlic anchovy dressing, egg, croutons, bacon lardons (NZ$32). Asked for no added cheese. Roast duck & mushroom risotto, aged balsamic, grana Padano, (main size NZ$42) #AucklandEats #kai #food 🍜🍽️

Prego (Ponsonby Road): Pizza bread with confit garlic & aioli (NZ$18) Arancini with black truffle, pine nuts, white mozzarella, grana Padano, date mayonnaise (NZ$26) Crudo of kingfish, green chilli, coriander, orange & lime juice, salted lemon salsa (NZ$32) #AucklandEats #kai #food 🍜🍽️

#kai a carrot and capsicum chickpea flour pancake with avocado, tomato ‘hummus’, spinach and feta dip, and tomatoes in chilli crisp. And asparagus.

##WhatVegansEat #VeganCooking #VeganFood #VeganFoodPorn #Kai The Derek Sarno cauliflower and tempeh mix in a tortilla with Nudairy Mozzarella (yum) and same mix without cheese (I ran out of it) with aioli (also yum). With black bean/chilli oil/yoghurt sauce and tomato sauce.